Author Archives: afamilyofkitchens

Chicken with Mushrooms

Posted on June 22, 2013 by afamilyofkitchens

Savory chicken and mushroom dish from Everyday Food. An easy 30 minute recipe. The thyme really adds great flavor. Enjoy.

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Lemon Cooler Shot Glass Dessert

Posted on June 22, 2013 by afamilyofkitchens

Having lots of fun with the shot glass desserts – – this week a delicious Lemon Cooler Shooter! So pretty and delicious. Enjoy.

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Mini Red Velvet Cheesecakes

Posted on June 22, 2013 by afamilyofkitchens

Mini Red Velvet Cake Cheesecakes! These are delicious and easy to make…..enjoy. – quite the crowd pleaser. They will not last long.

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Spicy Pork Tenderloin

Posted on June 9, 2013 by afamilyofkitchens

Delicious pork tenderloin from Little Big Town’s Kimberly’s Simply Southern kitchen. The rub is robust with flavor and easy to prepare. We roasted it in a 375 degree oven for 30 minutes, delicious moist results. Enjoy.

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Chicken Meatballs with Ginger and Lemongrass

Posted on May 27, 2013 by afamilyofkitchens

A great appetizer that can be made with ground turkey too! The grandkids love them as finger-food. Kathy

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Yukon Gold and Sweet Potato Gratin with Fresh Herbs

Posted on May 27, 2013 by afamilyofkitchens

I made this delicious potato dish for a dinner party and everyone contacted me for the recipe. Very unique and deliciously rich scalloped potato dish. Kathy

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Baked Chicken with Vidalia Onion Sauce

Posted on May 27, 2013 by afamilyofkitchens

This Baked Chicken with Vidalia Onion Sauce makes a delicious dinner and can be kept warm in a crockpot to serve a crowd. Kathy

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Roasted Salmon with Thyme Vinaigrette

Posted on May 27, 2013 by afamilyofkitchens

A recipe from William Sonoma, yum, Mary would love. Just sharing! Kathy

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Beef Medallions with Spring Mashed Potatoes

Posted on May 27, 2013 by afamilyofkitchens

Delicious recipe from Williams Sonoma. I think you could eliminate the potatoes on this and just serve with the cabbage. I also think you could sauté carrots with the cabbage. Kathy

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Cornbread and Fancy Chili from Trisha Yearwood’s Kitchen

Posted on May 27, 2013 by afamilyofkitchens

I have a neighborhood get-together every year at Halloween and make several different kinds of chili for the neighbors after the children and grandchildren trick or treat. This was a huge success. Kathy

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