Tag Archives: Beef

Steak Diane for Two!

Cooking Light’s dinner tonight just for 2 – Steak Diane is a quick and easy entrée – delicious with the mushrooms infused with the Dijon and brandy flavors.  I would probably use a tenderloin the next time – my beef preference, however … Continue reading

Posted in Beef, Mary's Kitchen, Uncategorized | Tagged , | Leave a comment

Beef Medallions with Spring Mashed Potatoes

Delicious recipe from Williams Sonoma. I think you could eliminate the potatoes on this and just serve with the cabbage. I also think you could sauté carrots with the cabbage. Kathy

Posted in Beef, Kathy's Kitchen, Side Dishes | Tagged , , | Leave a comment

Mini Meatloaves with Tomato Balsamic Gravy

This is a great meatloaf option from Rachael Ray. Oh so good!

Posted in Beef, Mary's Kitchen | Tagged , , | Leave a comment