Delicious recipe from Williams Sonoma. I think you could eliminate the potatoes on this and just serve with the cabbage. I also think you could sauté carrots with the cabbage.
Kathy
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Beef Medallions with Spring Mashed Potatoes
This entry was posted in Beef, Kathy's Kitchen, Side Dishes and tagged Beef, cabbage, Spring Mashed Potatoes. Bookmark the permalink.
