Category Archives: Uncategorized
Found these cute little mini eggplants at Whole Foods yesterday then discovered another great cooking site – Runningtothekitchen.com – great name don’t you think? Well, the mini eggplant ( http://www.runningtothekitchen.com/roasted-baby-eggplants-with-goat-cheese-stuffing/ ) is superb with the goat cheese, dried tomatoes, balsamic … Continue reading
I am hooked on grilled Romaine lettuce. Not sure where I was introduced to this – maybe Charleston, WV at a steak house! So this is my spin! Slice the head of lettuce in half, trim each end. Drizzle with olive … Continue reading
Robyn made and shared this delicious Asian Glazed Salmon recipe from Food.com. Sounds delicious! Bon Appetite!
Found a fun new cooking site – I wash You Dry, and tried their Roasted Parmesan Brussels Sprouts and they are delicious. They roasted up beautifully with lots of great flavor. Enjoy.
Another great new recipe to add to the mix, Sautéed Red Cabbage from Rachel Ray’s kitchen. Light and delicious. We served it with Roasted Sea Bass! It was fabulous! Enjoy
Another great recipe from Food and Wine magazine! They never disappoint – Baked Flounder with Parmesan Crumbles is delicious and oh so easy to prepare. The flounder was moist and just perfect and the parmesan flavor came through. Enjoy!
Tried something new today, Food and Wine’s Chicken with Charred Rosemary Vinaigrette! May 2017 issue. It did not disappoint. What an awesome blend of flavors….chicken, rosemary, caperberries (hard to find but found them online), champagne vinegar, cherry tomatoes and artichoke … Continue reading