Category Archives: Uncategorized

Roasted Baby Eggplant with Goat Cheese Stuffing

Found these cute little mini eggplants at Whole Foods yesterday then discovered another great cooking site – Runningtothekitchen.com – great name don’t you think?  Well, the mini eggplant ( http://www.runningtothekitchen.com/roasted-baby-eggplants-with-goat-cheese-stuffing/ )  is superb with the goat cheese, dried tomatoes, balsamic … Continue reading

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Grilled Romaine with Blue Cheese

I am hooked on grilled Romaine lettuce. Not sure where I was introduced to this – maybe Charleston, WV at a steak house! So this is my spin!  Slice the head of lettuce in half, trim each end. Drizzle with olive … Continue reading

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Asian Glazed Salmon

Robyn made and shared this delicious Asian Glazed Salmon recipe from Food.com. Sounds delicious! Bon Appetite!

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Roasted Parmesan Brussels Sprouts

Found a fun new cooking site – I wash You Dry, and tried their Roasted Parmesan Brussels Sprouts and they are delicious.  They roasted up beautifully with lots of great flavor. Enjoy.

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Sautéed Red Cabbage

Another great new recipe to add to the mix, Sautéed Red Cabbage from Rachel Ray’s kitchen.  Light and delicious. We served it with Roasted Sea Bass!  It was fabulous!  Enjoy

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Baked Flounder with Parmesan Crumbles

Another great recipe from Food and Wine magazine!  They never disappoint – Baked Flounder with Parmesan Crumbles is delicious and oh so easy to prepare.  The flounder was moist and just perfect and the parmesan flavor came through. Enjoy!

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Chicken with Charred Rosemary Vinaigrette

Tried something new today, Food and Wine’s Chicken with Charred Rosemary Vinaigrette!  May 2017 issue. It did not disappoint.  What an awesome blend of flavors….chicken, rosemary, caperberries (hard to find but found them online), champagne vinegar, cherry tomatoes and artichoke … Continue reading

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