Wow a great end to a great meal, Ina Garten’s Strawberries with Balsamic Vinegar! We substituted a white balsamic from Robbins Family Vineyards. The black pepper (who would have thought) made for a delicious combination of flavors. We served over the classic meringues and a dollop of fresh whipped cream with some mascarpone. Wow, was good! Enjoy.
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