Wow a great end to a great meal, Ina Garten’s Strawberries with Balsamic Vinegar! We substituted a white balsamic from Robbins Family Vineyards. The black pepper (who would have thought) made for a delicious combination of flavors. We served over the classic meringues and a dollop of fresh whipped cream with some mascarpone. Wow, was good! Enjoy.