Category Archives: Side Dishes

Honey Roasted Sunchokes

Posted on August 18, 2013 by afamilyofkitchens

Have you ever eaten sunchokes? We tried them this weekend, interesting nutty like flavor, nice change as a side dish. . Enjoy.

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Baby Squash with Basil and Feta

Posted on July 29, 2013 by afamilyofkitchens

We found these cute little baby squash – patty pan and zucchini at Costco this weekend! Makes for a fun, low fat, flavorful and artsy side dish with all our favorite flavors, squash, basil and feta. Yum. Enjoy…. 1 T. … Continue reading →

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Brussels Sprouts with Bacon, Garlic and Shallots

Posted on July 16, 2013 by afamilyofkitchens

We love Brussels sprouts and if you love them too, you will enjoy this savory recipe from Cooking Light, Brussels Sprouts with Bacon, Garlic and Shallots. It has all our favorites and anything with bacon is delicious, right! Enjoy.

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Yukon Gold and Sweet Potato Gratin with Fresh Herbs

Posted on May 27, 2013 by afamilyofkitchens

I made this delicious potato dish for a dinner party and everyone contacted me for the recipe. Very unique and deliciously rich scalloped potato dish. Kathy

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Beef Medallions with Spring Mashed Potatoes

Posted on May 27, 2013 by afamilyofkitchens

Delicious recipe from Williams Sonoma. I think you could eliminate the potatoes on this and just serve with the cabbage. I also think you could sauté carrots with the cabbage. Kathy

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Creamy Baked Acorn Squash

Posted on December 24, 2012 by afamilyofkitchens

Do you like acorn squash? Elegant and delicous recipe from Everyday Food. Quick, easy and wonderfully delicious. Enjoy.

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Roasted Mushrooms and Spinach

Posted on December 16, 2012 by afamilyofkitchens

Wonderfully easy roasted mushrooms and spinach side dish from Martha Stewarts’ Everyday Food. Quick, easy and delicious. And all prepared in the oven. Enjoy.

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Braised Brocoli Rabe

Posted on December 16, 2012 by afamilyofkitchens

Delicious broccoli rabe, baised with garlic and chicken broth. Delicious side for chicken, pork and beef. Enjoy.

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Savory Baby Bella’s

Posted on December 15, 2012 by afamilyofkitchens

Looking for a great portabella mushroom recipe last night so I combined a few and the results were wonderful. Enjoy. 1 lb baby portabella mushrooms 4 cloves garlic sliced 4 green onions sliced, including green 1 cup red wine Saute … Continue reading →

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Roasted Eggplant

Posted on November 26, 2012 by afamilyofkitchens

Learned a lot about eggplant with this recipe! Scoring, salt and letting it sit. Delicious results letting the eggplant rest with the salt and roasting with the thyme. Enjoy. Tip: Salt first for less oily eggplant. Eggplant soaks up oil … Continue reading →

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