Category Archives: Side Dishes

Muffin Tin Cheesy Gratin Potatoes

Posted on February 7, 2015 by afamilyofkitchens

Try these muffin tin cheesy gratin potatoes for a different spin on potatoes. Easy, elegant and delicious. Enjoy.

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Garlic Parmesan Roasted Broccoli

Posted on January 17, 2015 by afamilyofkitchens

I found a fabulous new food blog Damn Delicious and indeed this described this roasted veggie side….garlic parmesan roasted broccoli.  Enjoy.

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Chow’s Basic Acorn Squash

Posted on November 15, 2014 by afamilyofkitchens

Basic or not! Delicious outcome….Chow’s Basic Acorn Squash….savory and sweet with the brown sugar…..enjoy….

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Brussells Sprouts a la Joe

Posted on November 15, 2014 by afamilyofkitchens

Rachel Ray put brussels sprouts on steroids with this recipe! Brussels sprouts a la Joe is a savory casserole side for any poultry, beef or fish entree ….choked full of deliciousness….enjoy…..

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Elegant Green Beans

Posted on September 21, 2014 by afamilyofkitchens

A delicious green bean option from a great Kentucky cookbook, “A Slice of Kentucky”…Elegant Green Beans. 2 14.5 oz cans whole green beans 2 slices bacon cut into pieces 1/2 c. brown sugar Garlic salt to taste 2 Tbs. butter, … Continue reading →

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Pan Roasted Brussels Sprouts and Pancetta

Posted on September 9, 2014 by afamilyofkitchens

Delicious spin on brussels sprouts! Found it on the back of the bag! Enjoy! 1 lb. brussels sprouts washed and sliced in half lengthwise 3 pieces uncooked pancetta, diced ½ c heavy cream 3-4 T creamy Dijon mustard Salt and … Continue reading →

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Creamed Spinach and Mushrooms

Posted on July 15, 2014 by afamilyofkitchens

It’s the nutmeg! Delicious creamed spinach and mushrooms with a “dash” of nutmeg….delightful side dish for most any chicken entrée! Enjoy.

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Grilled Eggplant with Feta and Mint

Posted on July 12, 2014 by afamilyofkitchens

My new baked potato is this delicious grilled whole eggplant.  Grill whole Japanese eggplant, medium to high heat turning to sear on all sides, then reduce heat and continue to cook until the eggplant is soft. Rest 5 minutes.  Just … Continue reading →

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Grilled Strawberries

Posted on June 21, 2014 by afamilyofkitchens

Really! Grilled Strawberries! From shape.com’s “3 Ways to Savor Strawberries” comes grilled strawberries.  Skewer 3-4 fresh strawberries, brush with your favorite barbecue sauce and grill until you have a nice char on the fruit. Serve with grilled chicken or pork. … Continue reading →

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Hasselback Baked Potatoes

Posted on January 19, 2014 by afamilyofkitchens

Try this swedish version of the baked potato……..Hasselback Potatoes….fun and delicious spin on a traditional side dish for a standing rib roast or filet mignon. As the recipe suggests, it’s not really a recipe but more of a technique. The tiny … Continue reading →

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