Category Archives: Seafood

Roasted Shrimp with Rosemary and Thyme

Posted on February 17, 2017 by afamilyofkitchens

This is awesome!  RecipeGirl’s roasted shrimp with rosemary and thyme is a winner – it’s delicious and so easy to prepare. This unique preparation has you roasting the fresh rosemary and thyme in olive oil in a hot oven is amazing, … Continue reading →

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Crispy Herbed Shrimp with Chive Aioli

Posted on March 7, 2015 by afamilyofkitchens

A FANTASTIC shrimp dish from Cooking Light, crispy herbed shrimp with chive aioli.  It’s one of Cooking Lights quick and easy recipes and it is awesome. We skipped the breading, used the herbs and grilled them in a grill pan … Continue reading →

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Shrimp and Artichoke Bake

Posted on January 19, 2014 by afamilyofkitchens

We found this delicious shrimp recipe on a 2014 calendar we received over the holidays, tried it and fell in love with it! This will be in the rotation frequently. Delicious, creamy shrimp and artichoke dish that will just take … Continue reading →

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Grilled Dijon Maple Salmon

Posted on September 14, 2013 by afamilyofkitchens

Great salmon recipe from Kraft and Grey Poupon, Grilled Dijon Maple Salmon. Prepared the marinade as suggested and let the flavors meld. Delicious sweet and little heat marinade. Great results. Enjoy.

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Easy Baked Fish Fillets

Posted on July 16, 2013 by afamilyofkitchens

Incredibly delicious and easy recipe from Cooking Light and over a decade old – timeless. Perfect for any white fish, grouper, cod, halibut – Easy Baked Fish Fillets. Delicious. Enjoy.

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McCormick Gourmet Collection Smoked Paprika Roasted Salmon with Wilted Spinach

Posted on July 16, 2013 by afamilyofkitchens

McCormick offers a great Salmon dish with the smokey paprika favor complimented with the sweet taste of cinnamon and brown sugar. Great marinade and rub full of fantastic flavors – orange, thyme, cinnamon, brown sugar, paprika – delicious results. Enjoy.

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Roasted Salmon with Thyme Vinaigrette

Posted on May 27, 2013 by afamilyofkitchens

A recipe from William Sonoma, yum, Mary would love. Just sharing! Kathy

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Broiled Fish with Lemon Butter

Posted on January 24, 2013 by afamilyofkitchens

4 Fish fillets (white fish of your choice) 1 lemon, sliced thin with juice reserved 1 T olive oil 2 T butter, melted 1-2 T lemon juice Fresh thyme sprigs Preheat broiler. Arrange lemon slices on a small roasting pan … Continue reading →

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Roasted Salmon with Whole Grain Mustard Crust

Posted on September 9, 2012 by afamilyofkitchens

Great recipe from Food and Wine, Roasted Salmon with Whole Grain Mustard Crust. Delicious and simple option for salmon. Enjoy.

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Shrimp with Pasta and Vodka Sauce

Posted on July 19, 2012 by afamilyofkitchens

Cooking Light has a wonderful Shrimp, Pasta with Vodka Sauce, delicious way to “wake” up your marinara! Try it! Great flavors with the added basil and garlic. Even greater the next day as a leftover!

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