Shrimp with Pasta and Vodka Sauce

Posted on July 19, 2012 by

Cooking Light has a wonderful Shrimp, Pasta with Vodka Sauce, delicious way to “wake” up your marinara! Try it! Great flavors with the added basil and garlic. Even greater the next day as a leftover!

This entry was posted in Mary's Kitchen, Seafood and tagged , , . Bookmark the permalink.

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