Broiled Fish with Lemon Butter

4 Fish fillets (white fish of your choice)
1 lemon, sliced thin with juice reserved
1 T olive oil
2 T butter, melted
1-2 T lemon juice
Fresh thyme sprigs

Preheat broiler. Arrange lemon slices on a small roasting pan and drizzle with olive oil. Broil lemons, 8 inches from the heat until lightly browned. Mix together butter and lemon juice.

Scatter thyme sprigs on top of browned lemons. Lay fish fillets on lemons. Drizzle with butter and lemon juice mixture. Broil fish 4 inches from heat for 10 minutes or just until fish flakes easily. Enjoy.

Advertisements
This entry was posted in Mary's Kitchen, Seafood and tagged . Bookmark the permalink.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s