Category Archives: Salads

Wilted Brussel Sprout Salad

Posted on August 17, 2014 by afamilyofkitchens

Another Rachael Ray classic, wilted brussels sprout salad. Delicious. 1/2 c thinly sliced red onion 5 T olive oil 2.5 tsp red wine vinegar 12 oz. chopped brussels sprouts 1/2 c parsley 1/3 blue cheese crumbled 1/2 c chopped hazelnuts … Continue reading →

Posted in Salads | Tagged Blue Cheese, Brussel Sprouts, Onion, Salad | Leave a comment

Sweet Cheese Crisps

Posted on August 17, 2014 by afamilyofkitchens

An awesome appetizer or sensational garnish to a caesar salad are these Sweet Cheese Crisps from Rachel Ray’s idea book. Toss a small handful of shredded Parmesan with a pinch of dried thyme. Form into small mounds on a parchment … Continue reading →

Posted in Appetizer, Salads | Tagged Parmesan Cheese | Leave a comment

BLT Pasta Salad

Posted on July 6, 2014 by afamilyofkitchens

A great, easy and very tasty BLT (not sure where the L fits in though) pasta salad from Allrecipes. Just a few ingredients and quick put together and its delicious. A crowd pleaser. Enjoy.

Posted in Salads | Tagged BLT, Pasta, Ranch Dressing | Leave a comment

Caprese Salad Kabobs

Posted on July 4, 2014 by afamilyofkitchens

Getting ready for the 4th of July celebration with some easy Caprese Salad Kabobs. Great recipe from Taste of Home. Great as a salad or an appetizer. Enjoy.

Posted in Appetizer, Salads | Tagged appetizer, basil, caprese, Tomato | Leave a comment

Copycat Outback Steakhouse Blue Cheese Salad

Posted on June 28, 2014 by afamilyofkitchens

For the Blue Cheese lovers everywhere try this copycat recipe for Outback’s Blue Cheese Salad. The blue cheese vinaigrette is outstanding! Pops! Enjoy.

Posted in Salads | Tagged Blue Cheese, Dressing | Leave a comment

Roasted Asparagus Salad

Posted on June 21, 2014 by afamilyofkitchens

Try this delicious and difference Roasted Asparagus Salad from Southern Living one of my all time favorite magazines. This salad is full of many favorite salad ingredients and some more…grilled asparagus. Coupled with the delicious balsamic vinegar dressing we found a winner … Continue reading →

Posted in Salads | Tagged Asparagus, Avacado, Balsamic Vinegar, Bell Peppers, Salad | Leave a comment

Basil Vinaigrette Dressing

Posted on June 14, 2014 by afamilyofkitchens

We fixed a delicious salad of romaine lettuce, thinly sliced cucumber, red and yellow sweet peppers and heirloom tomatoes and served with this delicious Basil Vinaigrette Dressing…..yum! We found this on the Simply Recipes site and will add this one … Continue reading →

Posted in Salads | Tagged basil, Dressing, Vinaigrette | Leave a comment

Provencal Goat Cheese Salad

Posted on January 20, 2014 by afamilyofkitchens

Did you get a food calendar over the holidays? We did and I found this delicious Provencal Goat Cheese Salad treasure enclosed – March 2014 a great month. Delicious and beautiful when plated. Here’s what you need…enjoy… 4 oz goat … Continue reading →

Posted in Salads | Tagged herbs de provencal; salad; goat cheese | 1 Comment

Tomato Melon Salad

Posted on August 11, 2013 by afamilyofkitchens

Refreshing switch up with melon, tomatoes, cucumber, red onion and fresh tarragon leaves – Tomato Melon Salad topped off with a delicious aged balsamic. This is great! Enjoy.

Posted in Salads | Tagged Balsamic, cucumber, Melon, Red Onion, tomatoes | Leave a comment

Grilled Watermelon with Blue Cheese and Prosciutto

Posted on August 31, 2012 by afamilyofkitchens

Incredible grilled watermelon with blue cheese and prosciutto. Delicious blend of flavors. Very refreshing salad starter.

Posted in Salads | Tagged Blue Cheese, prosciutto, Watermelon | Leave a comment