Author Archives: afamilyofkitchens

Roasted Mini Peppers / Salad

Posted on July 9, 2012 by afamilyofkitchens

Another delicious spin on mini peppers, roasted and served over romaine lettuce, drizzle with balsamic and we added some feta. Delicious.

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Spicy Brown Mustard Chicken

Posted on July 8, 2012 by afamilyofkitchens

Delicious chicken option – Spicy Brown Mustard Chicken. Nice breaded crust with a mustard flavor, baked in a lemony butter sauce. Moist, flavorful and wonderfully delicious. Great with the grilled mini-peppers and roasted fingerling potatoes. Enjoy.

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Grilled Stuffed Mini-Peppers

Posted on July 8, 2012 by afamilyofkitchens

Try these delicious grilled stuffed mini-peppers. Great as a side for poultry, pork or beef. Perfect as an appetizer too. Delightful flavors and easy to prepare. I prepared them on a grill pan and they turned out great. Enjoy.

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Cheese Stuffed Mini Peppers

Posted on July 6, 2012 by afamilyofkitchens

These cheese stuffed mini peppers are incredible! Creamy and delicious treats! These are so easy to prepare and look wonderful on a serving dish. Great appetizer idea. Garnish with basil ribbons. Enjoy.

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Greek Salad

Posted on July 5, 2012 by afamilyofkitchens

Simple and delicious greek salad from Martha Stewart Living….yum.

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Horseradish Salmon

Posted on July 4, 2012 by afamilyofkitchens

This is a tasty low calorie entree we love, Horseradish Salmon from Good Housekeeping magazine, February 2010. If you like horseradish and dill this is fantastic and so simple to make. I often use the spinach as a side salad with … Continue reading →

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The Original Potato Salad

Posted on July 4, 2012 by afamilyofkitchens

It’s the 4th of July 2012 and there is nothing better than The Original Potato Salad by Hellmann’s. It’s a holiday mainstay many of us grew up on! Delicious every time. I always add a little Dijon mustard, about a … Continue reading →

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Shrimp Florentine Pasta

Posted on June 9, 2012 by afamilyofkitchens

This is a delicious Cooking Light spin for shrimp, fettucine and spinach. The red pepper gives it a distinctive flavor, but you must like this spicy version. Easy, quick, delicious, enjoy. And the caprese they recommend is a great complement … Continue reading →

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Incredible Baked Beans

Posted on May 28, 2012 by afamilyofkitchens

This baked bean recipe has morphed over the years, taking the best of many different recipes while keeping it simple and full of flavor….enjoy. 2 TBS Olive oil 3 onions ( we prefer the green onions substituting 3 bunches) chopped … Continue reading →

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Lima Beans with Bacon and Onions

Posted on May 27, 2012 by afamilyofkitchens

These are delicious lima beans from Everyday Food. Perfect side for most anything. As Zach says, anything is better with bacon. Enjoy.

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