This baked bean recipe has morphed over the years, taking the best of many different recipes while keeping it simple and full of flavor….enjoy.

2 TBS Olive oil
3 onions ( we prefer the green onions substituting 3 bunches) chopped
1 (16 oz) can kidney beans, drained
1 (16 oz) can chili beans, undrained
1 (16 oz) can pork and beans, undrained
1 small can green lima beans (we use 2…love limas)
1 cup firmly packed brown sugar
1/4 cup catsup
1/4 cup red wine vinegar
1/4 tsp garlic powder
1 tsp prepared mustard

Saute onions in olive oil until soft. Mix with remaining ingredients. Bake at 350 for 1 hour, or slower oven for 2 hours.

Enjoy.