Steak Diane for Two!

Posted on January 22, 2017 by

Cooking Light’s dinner tonight just for 2 – Steak Diane is a quick and easy entrée – delicious with the mushrooms infused with the Dijon and brandy flavors.  I would probably use a tenderloin the next time – my beef preference, however the strip steak did slice and plate up beautifully. Enjoy.

This entry was posted in Beef, Mary's Kitchen, Uncategorized and tagged , . Bookmark the permalink.

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