Cooking Light’s dinner tonight just for 2 – Steak Diane is a quick and easy entrée – delicious with the mushrooms infused with the Dijon and brandy flavors. I would probably use a tenderloin the next time – my beef preference, however the strip steak did slice and plate up beautifully. Enjoy.
-
Recent Posts
Top Posts & Pages
- Mrs. Field's White Chocolate Chip Cookies
- Creamy Egg Salad
- Chewy Chocolate Cookies II
- Cheesy Caprese Casserole
- Super Creamy Restaurant Style Egg Salad
- NYC Irish Soda Bread
- Tomato and Hearts of Palm Salad
- Best Ever Crab Cakes
- Fish Florentine
- Creamy Polenta with Burst Cherry Tomato and Red Wine Ragout
Categories
