Another delicious spin on mini peppers, roasted and served over romaine lettuce, drizzle with balsamic and we added some feta. Delicious.
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Spicy Brown Mustard Chicken
Delicious chicken option – Spicy Brown Mustard Chicken. Nice breaded crust with a mustard flavor, baked in a lemony butter sauce. Moist, flavorful and wonderfully delicious. Great with the grilled mini-peppers and roasted fingerling potatoes. Enjoy.
Grilled Stuffed Mini-Peppers
Try these delicious grilled stuffed mini-peppers. Great as a side for poultry, pork or beef. Perfect as an appetizer too. Delightful flavors and easy to prepare. I prepared them on a grill pan and they turned out great. Enjoy.
Posted in Appetizer, Side Dishes
Tagged cilantro, cream cheese, grilled, mini peppers
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Cheese Stuffed Mini Peppers
These cheese stuffed mini peppers are incredible! Creamy and delicious treats! These are so easy to prepare and look wonderful on a serving dish. Great appetizer idea. Garnish with basil ribbons. Enjoy.
Greek Salad
Simple and delicious greek salad from Martha Stewart Living….yum.
Horseradish Salmon
This is a tasty low calorie entree we love, Horseradish Salmon from Good Housekeeping magazine, February 2010. If you like horseradish and dill this is fantastic and so simple to make. I often use the spinach as a side salad with other dishes as well. Enjoy.
The Original Potato Salad
It’s the 4th of July 2012 and there is nothing better than The Original Potato Salad by Hellmann’s. It’s a holiday mainstay many of us grew up on! Delicious every time. I always add a little Dijon mustard, about a half cup.
Shrimp Florentine Pasta
This is a delicious Cooking Light spin for shrimp, fettucine and spinach. The red pepper gives it a distinctive flavor, but you must like this spicy version. Easy, quick, delicious, enjoy. And the caprese they recommend is a great complement to this dish. Caprese in our house is a compliment to every dish!
Incredible Baked Beans
This baked bean recipe has morphed over the years, taking the best of many different recipes while keeping it simple and full of flavor….enjoy.
2 TBS Olive oil
3 onions ( we prefer the green onions substituting 3 bunches) chopped
1 (16 oz) can kidney beans, drained
1 (16 oz) can chili beans, undrained
1 (16 oz) can pork and beans, undrained
1 small can green lima beans (we use 2…love limas)
1 cup firmly packed brown sugar
1/4 cup catsup
1/4 cup red wine vinegar
1/4 tsp garlic powder
1 tsp prepared mustard
Saute onions in olive oil until soft. Mix with remaining ingredients. Bake at 350 for 1 hour, or slower oven for 2 hours.
Enjoy.
Lima Beans with Bacon and Onions
These are delicious lima beans from Everyday Food. Perfect side for most anything. As Zach says, anything is better with bacon. Enjoy.
A Family of Kitchens 