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Category Archives: Side Dishes
Mediterranean Snow Peas
We love Snow Peas and found a delicious new recipe, Mediterranean Snow Peas compliments of Allrecipes.com. The recipe features a medley of Italian spices, lemon juice, minced fresh garlic, olive oil and we added sliced green onion – the results … Continue reading
Roasted Baby Eggplant with Goat Cheese Stuffing
Found these cute little mini eggplants at Whole Foods yesterday then discovered another great cooking site – Runningtothekitchen.com – great name don’t you think? Well, the mini eggplant ( http://www.runningtothekitchen.com/roasted-baby-eggplants-with-goat-cheese-stuffing/ ) is superb with the goat cheese, dried tomatoes, balsamic … Continue reading
Crispy Parmesan Garlic Chicken and Zuchinni
Another great Chicken Parmesan recipe with zucchini. A great way to use up all that zucchini! Garlic up the zucchini as you like it. Enjoy.
Parmesan Roasted Cauliflower
Bon Appetite’s Parmesan Roasted Cauliflower is spectacular. It is so easy to prep. The blend of the onion, thyme, garlic and Parmesan flavors make this dish top on our list for repeating frequently. Enjoy.
Orzo with Parmesan and Basil
When you can’t find risotto, this orzo with parmesan and basil is a delicious substitute! The basil adds great flavor and color. I added sliced green onions and sauté them as the orzo was browning. Delicious with scallops or sea … Continue reading
Roasted Parmesan Brussels Sprouts
Found a fun new cooking site – I wash You Dry, and tried their Roasted Parmesan Brussels Sprouts and they are delicious. They roasted up beautifully with lots of great flavor. Enjoy.
Sautéed Red Cabbage
Another great new recipe to add to the mix, Sautéed Red Cabbage from Rachel Ray’s kitchen. Light and delicious. We served it with Roasted Sea Bass! It was fabulous! Enjoy
Honey-Dijon Chicken Paillards with Zucchini Slaw
OK – Cooking Light’s great spin on slaw using freshly grated zucchini – nice light, little crunch with the zucchini with an interesting blend of the oregano, scallions and parsley! Honey-Dijon chicken was a superb complement! The honey and dijon flavors come through. Very … Continue reading
Glazed Pecans
Fixing my favorite strawberry, spinach and poppy seed salad, but need some glazed pecans! Not to be found in the grocery. So we make our own! Delicious I must say…..found this very easy recipe from “Two Healthy Kitchens” boasting of … Continue reading
Sautéed Haricots Verts with Red Pepper and Lemon
Light and delicious fresh green beans and red peppers from Cooking Light. complimented with the lemon zest and juice. Easy prep and delicious results. Enjoy.
A Family of Kitchens 