Category Archives: Seafood

Slow-Roasted Citrus Salmon

Posted on March 13, 2020 by afamilyofkitchens

Found a wonderful Salmon recipe in Real Simple magazine, Slow-Roasted Citrus Salmon.  The slow roast delivers a very moist and delicious entree.  Coupled with the mustard and orange juice base sauce and cucumber side salad, makes for one stellar dinner. … Continue reading →

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Grilled Sea Bass

Posted on January 25, 2020 by afamilyofkitchens

For the grill masters out there – here is a great Sea Bass recipe….. We were looking for a new Sea Bass recipe and found this delicious Grilled Sea Bass .   The flavors of the lemon, onion, garlic, paprika … Continue reading →

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Pan Roasted Salmon with Tomato Vinaigrette

Posted on December 31, 2019 by afamilyofkitchens

Food and Wine offers the best recipes, all with very unique flavors. We tried their Pan Roasted Salmon with Tomato Vinaigrette and we are a fan!  This recipe comes from Ted Allen’s cookbook, “The Food You Want to Eat”.  The simplicity … Continue reading →

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Balsamic Glazed Salmon

Posted on October 30, 2018 by afamilyofkitchens

Delicious recipe for salmon from Kraft Foods, Balsamic Glazed Salmon.  The marinade of maple syrup, balsamic vinegar and soy was delicious. Easy to do!  And delicious. Enjoy!

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Scallops with Caper Butter Sauce

Posted on May 6, 2018 by afamilyofkitchens

Delicious pan seared scallop with caper butter sauce recipe from “MyRecipes”. Easy and delicious. Served then with wilted fresh baby spinach. Enjoy! This is good!

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Garlic Butter Salmon in Foil

Posted on January 14, 2018 by afamilyofkitchens

We found another delicious Salmon recipe, Garlic Butter Salmon in Foil,  compliments of Primavera Kitchen.  Enjoy the blend of garlic, red pepper flakes, lemon juice, oregano and butter, of course butter!  Easy to prepare. Watch the time, do not over … Continue reading →

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Simple Garlic Butter Shrimp!

Posted on January 13, 2018 by afamilyofkitchens

Found this fabulous simple garlic butter shrimp recipe from Allrecipes.   We added caperberry brine [if you have not tried them, do so, they are delicious].  The lemon, brine, butter and parsley blended for a fabulous sauce. We served over Parmesan … Continue reading →

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Grilled Romaine with Blue Cheese

Posted on August 15, 2017 by afamilyofkitchens

I am hooked on grilled Romaine lettuce. Not sure where I was introduced to this – maybe Charleston, WV at a steak house! So this is my spin!  Slice the head of lettuce in half, trim each end. Drizzle with olive … Continue reading →

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Asian Glazed Salmon

Posted on August 15, 2017 by afamilyofkitchens

Robyn made and shared this delicious Asian Glazed Salmon recipe from Food.com. Sounds delicious! Bon Appetite!

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Baked Flounder with Parmesan Crumbles

Posted on May 1, 2017 by afamilyofkitchens

Another great recipe from Food and Wine magazine!  They never disappoint – Baked Flounder with Parmesan Crumbles is delicious and oh so easy to prepare.  The flounder was moist and just perfect and the parmesan flavor came through. Enjoy!

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