Slow-Roasted Citrus Salmon

Posted on March 13, 2020 by

Found a wonderful Salmon recipe in Real Simple magazine, Slow-Roasted Citrus Salmon.  The slow roast delivers a very moist and delicious entree.  Coupled with the mustard and orange juice base sauce and cucumber side salad, makes for one stellar dinner. Bon Appetit!

This entry was posted in Mary's Kitchen, Seafood, Uncategorized and tagged . Bookmark the permalink.

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