Grilled Sea Bass

For the grill masters out there – here is a great Sea Bass recipe….. We were looking for a new Sea Bass recipe and found this delicious Grilled Sea Bass .   The flavors of the lemon, onion, garlic, paprika (my favorite) parsley, of course a little butter (Zach’s GG taught me that!) came together beautifully.

My spin:  Wrap the fish in paper towels and bring to room temperature. Sprinkle with the spice mixture and then brush the fish with the butter, parsley and garlic mixture.  We roasted for 10 minutes at 400 degrees on a foil wrapped cookie sheet and then broiled for another 10 minutes. Great finish!  The top is crispy, fish is moist and delicious. Bon Appetite!!!

This entry was posted in Mary's Kitchen, Seafood, Uncategorized and tagged . Bookmark the permalink.

1 Response to Grilled Sea Bass

  1. Kathy says:

    Everything is better with butter!

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