Author Archives: afamilyofkitchens

Braised Balsamic Chicken

Posted on August 19, 2019 by afamilyofkitchens

Easy chicken recipe – Braised Balsamic Chicken from Allrecipes.com offers up a fabulous blend of flavors and an easy entrée to enjoy. Balsamic vinegar, basil, oregano, rosemary and thyme – a beautiful medley.  Goes well with the Spinach Orzo also posted … Continue reading →

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Melt In Your Mouth Chicken Breasts (MIYM)

Posted on August 19, 2019 by afamilyofkitchens

Cookies and Cups.com have a delicious chicken recipe – Melt in Your Mouth Chicken Breasts. Simple, flavorful and delicisous. Enjoy!

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Cheesy Garlic Parmesan Spinach Orzo

Posted on August 19, 2019 by afamilyofkitchens

Fun recipe from the Creme de la Crumb blog – Cheesy Garlic Parmesan Spinach Orzo! Beautifully delicious and easy side for any chicken meal!  The main characters, garlic, spinach and Parmesan make the headlines. Enjoy!

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Balsamic Glazed Salmon

Posted on October 30, 2018 by afamilyofkitchens

Delicious recipe for salmon from Kraft Foods, Balsamic Glazed Salmon.  The marinade of maple syrup, balsamic vinegar and soy was delicious. Easy to do!  And delicious. Enjoy!

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Cheesy Brussel Sprouts

Posted on October 28, 2018 by afamilyofkitchens

Cooking Light’s spin on brussel sprouts, adds in mushrooms, garlic, Parmesan and thyme for a delicious low calorie side dish.  One skillet dish, easy and delicious. Enjoy!

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Crispy Mustard Chicken

Posted on October 28, 2018 by afamilyofkitchens

The Barefoot Contessa, Ina Garten, gives us another great chicken recipe, crispy mustard chicken.  Mixing the mustard and white wine for coating the chicken is genius in flavor and works so well to hold the panko mixture in place for … Continue reading →

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Oven Polenta with Roasted Mushrooms and Thyme

Posted on October 14, 2018 by afamilyofkitchens

Delicious Bon Appetite recipe for polenta and roasted mushrooms.  Bon Appetite takes the mess out of polenta and creates some amazing flavor with the mushroom medley.  Not to mention how beautiful it is when plated!  Enjoy!

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Pork with Artichokes and Capers

Posted on October 7, 2018 by afamilyofkitchens

Lovely pork tenderloin recipe from Taste of Home, one of my favorite recipe sites….. Pork with Artichokes and Capers…lovely blend of capers, artichokes, mustard, lemon and parsley….oooh la la1!  Lovely!  Enjoy!

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Easy Cornmeal Popovers

Posted on October 7, 2018 by afamilyofkitchens

We LOVE popovers and we love cornbread – so what if there was a cornbread popover!  And we tried it!!  They popped up beautifully, heavier texture than a traditional popover, none the less so delicious. The trick to any popover … Continue reading →

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Grilled Lemon-Parsley Veal Chops

Posted on October 7, 2018 by afamilyofkitchens

We tried another veal chop recipe this weekend!  Bon Appetit’s recipe for grilled lemon-parsley veal chops is so easy to prepare. We grilled in a grill pan stove top and they came out beautiful.  The lemon, parsley, rosemary and garlic marinade … Continue reading →

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