Bridgford Monkey Bread Coffee Cake

Bridgford Monkey Bread Coffee Cake is a Christmas morning favorite with a great cup of joe!

1 package Bridgford Parkerhouse Rolls
¼ cup granulated sugar
½ chopped pecans
½ cup melted butter
1 cup brown sugar
1 oz package regular butterscotch pudding mix
2 tsp cinnamon

Grease a tube pan. Mix sugars, pudding mix and cinnamon. Set aside. Sprinkle ¼ cup of sugar mixture on the bottom of the tube pan. Sprinkle pecans over the sugars. Set aside. Dip each piece of dough in melted butter and roll in remaining sugar mixture. Place in tube pan evenly. Top with remaining butter and sugar mixture. Let dough rise until double in size. Bake 350 for 25-30 minutes or until well browned. Remove from oven and invert on a large serving dish. Best served warm.

Advertisements
This entry was posted in Breads, Mary's Kitchen and tagged . Bookmark the permalink.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s