Author Archives: afamilyofkitchens

Mustard Pomegranate Pork Tenderloin

Posted on February 18, 2012 by afamilyofkitchens

Delicious Pork Tenderloin recipe from AllRecipes.com – Mustard Pomegranate Pork Tenderloin. The juice marinade simmers down to a great glaze for the pork. Oh and the pomegranate seeds give it a sweet punch. Very good. Hard to find the Pomegranate … Continue reading →

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Waldorf Spinach Salad

Posted on February 17, 2012 by afamilyofkitchens

A great spin on traditional spinach or waldorf salads from Southern Living – Waldorf Spinach Salad. The dressing is like nothing we have ever tasted. It is out of this world. The cinnamon, dry mustard, the garlic, not sure but … Continue reading →

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Maple Mustard Glazed Chicken

Posted on February 17, 2012 by afamilyofkitchens

Delicious glazed chicken recipe from Cooking Light – Maple Mustard Glazed Chicken – delicious and the fresh thyme makes it so good. Enjoy.

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Roasted Beets with Orange and Thyme

Posted on February 17, 2012 by afamilyofkitchens

Delicious beet salad from Everyday Food – great salad! Enjoy. It’s delicious.

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Portobello Mushroom Pizza Cups

Posted on February 17, 2012 by afamilyofkitchens

Fun and delicious Portobello Mushroom Pizza Cups . Great quick and easy appetizer from Taste of Home. We used Rao’s Roasted Eggplant Pasta sauce – delicious. Enjoy.

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Spinach Pear Salad with Chocolate Vinaigrette

Posted on February 5, 2012 by afamilyofkitchens

Yes chocolate! It is incredible. Try it! The very best! Spinach never tasted so good!

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Chicken Marsala with Gorgonzala

Posted on February 5, 2012 by afamilyofkitchens

We love chicken marsala and Taste of Home has taken it up a notch! This is very good. The gorgozola adds a very creamy richer flavor! Enjoy!

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Lemon-Lime Salmon with Veggie Saute

Posted on February 5, 2012 by afamilyofkitchens

We found this healthy choice salmon and veggie saute in Taste of Home – a great magazine for recipes. The lemon and lime juices made for a delicious light salmon and the veggie saute has all our favorites….enjoy!

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Chicken Wings

Posted on February 4, 2012 by afamilyofkitchens

If you like chicken wings you will enjoy Emeril Lagasse’s recipe. Ummmm so good! The combination of spices and flavors is spectacular. Enjoy!

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Creamed Chicken with Gnocchi Dumplings

Posted on February 4, 2012 by afamilyofkitchens

I am a big Rachael Ray fan and this Creamed Chicken with Gnocchi Dumplings is one more reason to like her cooking! You can skinny it down with fat-free half/half and still enjoy the rich creamy flavor. Bon Appetite!

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