Try this swedish version of the baked potato……..Hasselback Potatoes….fun and delicious spin on a traditional side dish for a standing rib roast or filet mignon. As the recipe suggests, it’s not really a recipe but more of a technique. The tiny 1/8th inch slices into the flesh of the potato accordion it and allow for crispy edges like a french fry with the base of the potato soft, moist and delicious.
There are dozens of versions to pick from on the internet, loaded or as simple as we did….brush the surface with a mix of olive oil, thyme, rosemary, sea salt, pepper and garlic. Roast for 45-60 minutes and serve with chopped fresh parsley or chives and sour cream. Enjoy.