This is the best pasta found on Self.com, fun with a bit of heat and sweet to make an absolutely delicious main course. Oh so good!
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Beet Salad with Feta, Orange and Mint
If you like beets, you will love this. I found it on Leite’s Culinaria Blog. This is a very tasty and different salad option.
Garlic Cheese Grits
A holiday tradition….Garlic Cheese Grits! Continue reading
Baked Stuffed Red Peppers With Cherry Tomatoes, Feta and Thyme
This is a fun and colorful side found on marthastewart.com. Very appetizing and pretty plated.
Spinach and Artichoke Casserole
Great side dish….Spinach and Artichoke Casserole Continue reading
Asparagus with Balsamic Tomatoes
A Cooking Light tasty asparagus spin with balsamic tomatoes. Enjoy.
Country Ham Do-Dads
This is a holiday favorite. Continue reading
Dried Cherries, Pecans and Rosemary Brie en Croute
This is a delicious appetizer from Pepperidge Farm . I use the glazed pecans to add a little more sweet to it.
Horseradish Salmon
This salmon with a dill and horseradish crust is delicious and so easy to fix. It’s from Good Housekeeping’s recipe collections. My spin, add grape or cherry tomatoes to the cucumber and spinich mixture to add a little color. This plates beautifully in a pasta bowl.
Blueberry Cobbler with Sugared Star Shortcakes
This is a delicious and fun twist on blueberry cobbler from Southern Living! Use any of your favorite cookie cutter shapes to mix it up. Add a dolup of whipped cream for a final touch.
A Family of Kitchens 