This is a holiday favorite.
- 1 cup flour
- 1 stick margarine
- 1 4 oz philadelphia cream cheese
Mix and cool in small batches, roll as thin as possible and cut in small circles. Place a tiny piece of ham in the middle. Fold in half, press to seal edges. Bake on middle rack at 400 for 10 minutes. Store in tight can in refriderator.
A Family of Kitchens 