Kale Chips

Not being a fan of kale, I was hesitant to try this, but they are delicious. Light, delicate and full of rich flavor.

1 bunch of kale

Olive oil

Salt / Pepper

Chop kale into potato chip size chucks. Spread on parchment paper. Drizzle with olive oil, course sea salt and pepper.  You are in for an incredible heart healthy treat! Enjoy.

This entry was posted in Appetizer. Bookmark the permalink.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s