Yummmmmm! Food & Wine‘s Justin Chapple has created a masterpiece for the mac and cheese lovers, Pasta Bundt Loaf. A delicious twist using spaghetti, three delicious cheeses, fontina, white cheddar and Parmigiano-Reggiano and a bundt pan creating a spectacular side dish that everyone will enjoy. We served it with our favorite rosemary chicken with warm tomato dressing. Delicious. Enjoy!
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