Pasta Bundt Loaf

Yummmmmm!  Food & Wine‘s Justin Chapple has created a masterpiece for the mac and cheese lovers, Pasta Bundt Loaf.  A delicious twist using spaghetti, three delicious cheeses, fontina, white cheddar and Parmigiano-Reggiano and a bundt pan creating a spectacular side dish that everyone will enjoy. We served it with our favorite rosemary chicken with warm tomato dressing. Delicious. Enjoy!

Advertisements
This entry was posted in Side Dishes, Uncategorized and tagged . Bookmark the permalink.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s