Bananas Foster – – This is a really quick and delicious dessert from Martha Stewart’s “Everyday Food” – a great bi-monthly magazine. Always full of great weekday recipes that are rich in flavor and easy. Bon Appetite!
Zach brough a new magazine home – Cook’s Country and we found this Lemony Mediterranean Chicken and Rice – absolutely bursting with sumptuous flavors – savory chicken, freshness of the lemon zest, parsley and oregano. The marinade with the olive brine is interesting with amazing results, the chicken browned to perfection. Adding the gremolata provided quite the “big wallop” as the recipe suggests – very fresh, delicious and flavorful. Try it! Delicious chicken entrée. Enjoy.
Delicious beet salad from Oprah! We substituted arugula with mixed greens. Delicious. Enjoy.
This is so good! For the Banana Pudding lovers, chcek out this amazing recipe from Southern Living. Enjoy.
Delicious Bread Pudding from Cooking Light. Enjoy.
Delicious Salmon recipe recipe. The mustard crust is spectacular. This is so easy to prepare and delicious. Enjoy.
Fount this Mario Batali recipe in Food and Wine – Grilled Polenta with Spinach and Robiola Cheese – – fun spin on polenta. Very nice side with salmon. I substituted Camenbert cheese for robiola still looking for the robiola!
This is a fabulous new chicken recipe, Grandmas Chicken Chardon from Allrecipes.com. We tried it tonight. Quick and easy, plates beautifully. You will enjoy it! We sure did. Sign up on Allrecipes.com, it’s fun. They send you a recipe everyday. I have received some great recipes to try.
A great new salad spin from Everyday Food, one of my favorite magazines. This salad is beautiful plated and full of flavor. Green salad with herbs.
Serve this with crisp sweet potato fries. Delicious.
1 cup mayonnaise (can skinny it down with non-fat mayo)
Sriracha to taste – 2-3 tsp
Lime zest – 1 lime
A Family of Kitchens 