One Pan Balsamic Chicken and Veggies

FABULOUS recipe – great flavors and plates beautifully…..One Pan Balsamic Chicken and veggies.  The one pan concept is understated as it takes two more to keep the chicken and veggies warm (LOL) while you prepare the amazing sauce to top it off with! It’s absolutely delicious. A little heat from the crushed red peppers. Top it off with some diced fresh tomatoes. Beautiful dish.

NOTE: We added some thinly sliced mini-peppers. Delicious! Enjoy.

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Chicken Caprese

Awesome Chicken Caprese!  Moist sautéed chicken breasts with a delicious tomato, garlic, mozzarella and basil topping!  Wonderful flavors and a great spin on traditional caprese salad – make it an entree!  Bon appetite!

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Creamy Garlic Mashed Cauliflower

Cauliflower at it’s best – creamy garlic mashed cauliflower! Fabulous! Enjoy.

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Ree Drummond Short Ribs

Wow! Delicious recipe from Ree Drummond!  Her short rib recipe is easy and full of robust flavor. She served over grits, we opted for spaghetti squash! Fun dish. Enjoy.

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Pepperoncini Poppers

New appetizer and a fun spin on the pickled pepperoncini – pepperoncini poppers!  Stuffed with cream cheese and cheddar cheese and topped with bacon, doesn’t get any better than that! Enjoy!

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Chicken Piccata

Delicious lemony Chicken Piccata recipe from Everyday with Rachael Ray! Simple, delicious, enjoy.

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Tomato Feta Salad with Lime and Mint

A delicious light summer salad from Food and Wine with fresh heirloom tomatoes, a little red onion, mint and a lime vinaigrette, lovely!  Enjoy.

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Roasted Green Beans

Love roasted vegetables, but these roasted green beans have to be my favorite.  Easy to prepare and absolutely delicious….side dish or appetizer! Delicious. Enjoy.

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Grilled Bananas with Mexican Chocolate Sauce

An amazing grilled banana dessert, grilled bananas with Mexican chocolate sauce. Delicious array of great flavors, cinnamon, chocolate, banana and coconut! Easy, delicious and fun! Enjoy!

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Smokey Paprika Grapes

This is delicious!  Smokey paprika grapes from Good Housekeeping! Simple, spicy and sweet side dish, garnish for a pork or chicken entree, or an appetizer with your favorite cheeses!  We used a grill pan, 4-5 minutes on each side and done! Enjoy!

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