Sautéed Haricots Verts with Red Pepper and Lemon

Light and delicious fresh green beans and red peppers from Cooking Light. complimented with the lemon zest and juice. Easy prep and delicious results. Enjoy.

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Steak Diane for Two!

Cooking Light’s dinner tonight just for 2 – Steak Diane is a quick and easy entrée – delicious with the mushrooms infused with the Dijon and brandy flavors.  I would probably use a tenderloin the next time – my beef preference, however the strip steak did slice and plate up beautifully. Enjoy.

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Asparagus Fries

If you are an asparagus fan, the asparagus fries are a must!  The panko and parmesan make for a delicious light crispy crust. Look fabulous on the plate too!  Enjoy!

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Stuffed Sweet Potatoes, Pecan, Marshmallow St

What a fun recipe!  This stuffed sweet potato with pecan and marshmallow streusel is all our sweet potato casserole recipes in a single sweet potato serving full of the sweet and nutty flavors we like. And the best part it includes the marshmallow!  Easy prep and serve. Who knew!  Enjoy.

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Mushroom and Fontina Stuffed Potatoes

You must try these Mushroom and Fontina Stuffed Potatoes from Food and Wine!  We used shitake mushrooms, they sautéed (dancing in the pan) up beautifully with a rich nutty aroma. The fontina cheese made this side dish incredible. Topped it off with fresh chives. Wow. Delicious. Enjoy.

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Pasta Bundt Loaf

Yummmmmm!  Food & Wine‘s Justin Chapple has created a masterpiece for the mac and cheese lovers, Pasta Bundt Loaf.  A delicious twist using spaghetti, three delicious cheeses, fontina, white cheddar and Parmigiano-Reggiano and a bundt pan creating a spectacular side dish that everyone will enjoy. We served it with our favorite rosemary chicken with warm tomato dressing. Delicious. Enjoy!

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Pumpkin Cheesecake

Paula Deen does it right! Her Pumpkin Cheesecake is fabulous…..easy, rich, creamy! Lovely. Enjoy.

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Pumpkin Spice Molasses Cookies

Oh, are these good!  Using Nestles new pumpkin spice morsel, these Pumpkin Spice Molasses cookies are like a snickerdoodle and a ginger snap put together! Delicious. Enjoy.

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Baby Hasselback Potatoes With Blue Cheese and Bacon

What a great version of the Hasselback Potato! Beautiful and delicious with the blue cheese crumbles, bacon (everything is better with bacon, right!) and fresh chives. Delicious side for most any dish. Beautiful on the serving dish. Enjoy.

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Cornmeal Popovers

Back in the kitchen for the holidays with some delicious cornmeal popovers. For the popover enthusiast, these are different and delicious! A must try. Enjoy.

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