Category Archives: Pork

Poppy Seed Pork Tenderloin With a Fresh Herb Crust

Posted on June 21, 2014 by afamilyofkitchens

Another delicious spin for pork tenderloin, Poppy See Pork Tenderloin with a Herb Crust, with a different and delicious cinnamon and poppy seed rub with the finishing touch a fresh herb mixture to roll the cooked pork in. We found … Continue reading →

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Pork Tenderloins Wrapped in Prosciutto, With an Herbed Pan Sauce

Posted on January 20, 2014 by afamilyofkitchens

Looking for a new pork tenderloin recipe? Try this one from Food.com, Pork Tenderloins  Wrapped in Prosciutto with an herbed pan sauce. Lots of flavor, thyme, garlic, lemon and prosciutto.

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Pork Tenderloin with Mustard Sauce

Posted on July 29, 2013 by afamilyofkitchens

A wonderful marinade with incredible results – a little red wine, soy sauce and a touch of brown sugar – amazing results. This is just too easy to produce such a flavorful tenderloin – Pork Tenderloin with Mustard Sauce. We … Continue reading →

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Garlic Lemon Pork

Posted on June 22, 2013 by afamilyofkitchens

From Everyday Food, a great food magazine, comes this delicious and easy Garlic-Lemon Pork entree. Great flavor and tender pork tenderloin. Enjoy.

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Spicy Pork Tenderloin

Posted on June 9, 2013 by afamilyofkitchens

Delicious pork tenderloin from Little Big Town’s Kimberly’s Simply Southern kitchen. The rub is robust with flavor and easy to prepare. We roasted it in a 375 degree oven for 30 minutes, delicious moist results. Enjoy.

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Burgandy Pork Tenderloin

Posted on March 17, 2013 by afamilyofkitchens

Delicious, rich flavor with Burgundy sauce for the Pork Tenderloin. Enjoy.

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Pork Tenderloin with Dijon Marsala Sauce

Posted on March 17, 2013 by afamilyofkitchens

Delicious and different Pork Tenderloin recipe. Substitute chicken breasts for another delicious alternative. Enjoy.

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Pork Tenderloin Medallions and Balsamic Reduction

Posted on December 24, 2012 by afamilyofkitchens

Delicious pork tenderloin option from Cooking Light. Balsamic reduction is delicious and full of flavor. Enjoy.

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Dijon Marsala Pork Tenderloin

Posted on November 26, 2012 by afamilyofkitchens

Delicious spin on pork tenderloin. The dijon marsala sauce is absolutely wonderful. Enjoy.

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Shrimp Florentine Pasta

Posted on June 9, 2012 by afamilyofkitchens

This is a delicious Cooking Light spin for shrimp, fettucine and spinach. The red pepper gives it a distinctive flavor, but you must like this spicy version. Easy, quick, delicious, enjoy. And the caprese they recommend is a great complement … Continue reading →

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