Category Archives: Mary’s Kitchen

Blistered Green Beans With Garlic

Posted on January 17, 2021 by afamilyofkitchens

We love the Bon Appetite magazine and so many of their great recipes like this one, Blistered Green Beans with Garlic. Great and easy side dish to accomapny any entree. Enjoy! NOTE: We used a little less olive oil (1/4 … Continue reading →

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Pomegranate Brussels Sprouts

Posted on January 17, 2021 by afamilyofkitchens

Another great recipe to share, Pomegranate Brussels Sprouts, featured by Ingles a local grocer. Simple and delicious. Enjoy the great macadamia nut flavor with the brussels sprout in a wonderful dressing made of brown mustard, white wine vinegar, honey and … Continue reading →

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Kentucky Bourbon Balls

Posted on January 6, 2021 by afamilyofkitchens

A Kentucky favorite and a holiday favorite as well, Bourbon Balls! I have had a recipe for decades and lost it in a recent move, so found this one to be a very close match. But suggest adding a 1/4 … Continue reading →

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Eggplant Parmesan Boats

Posted on January 6, 2021 by afamilyofkitchens

If you like eggplant parmesan, you will love the simplicity and deliciousness of this recipe from The Food network cooking show, The Kitchen – Eggplant Parmesan Boats . These make for a great side dish or the main meal for … Continue reading →

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