Eggplant Parmesan Boats

If you like eggplant parmesan, you will love the simplicity and deliciousness of this recipe from The Food network cooking show, The Kitchen – Eggplant Parmesan Boats . These make for a great side dish or the main meal for a meatless option. So simple, add the olive oil, spices, roast the eggplant, dollop on the marinara sauce (we love Rao’s), add the shredded mozzarella and the parmesan, stick back in the oven until the cheese is nice and bubbly! Enjoy!

NOTE: Be sure to prep your eggplant to get all the water out. Cut the eggplant in halve, score the eggplant flesh, do not cut into the skin. Salt the surface and let it rest for 30 minutes. You will be amazed at how much moisture come out. Wipe dry and you are ready to add your spices and roast.

This entry was posted in Mary's Kitchen, Side Dishes and tagged . Bookmark the permalink.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s