Roasted Chicken and Cauliflower with Blood Oranges

Epic recipe from Shape magazine, Roasted Chicken and Cauliflower with Blood Oranges.  This will be a regular, it’s easy prep, one sheet pan dinner with delicious results to top it off. We even discovered a new spice – Sumac!  The flavors of the oranges, fresh rosemary, red wine vinegar, sumac, feta, mint and yes a little jalapeno pepper!  Epic recipe. Delicious!  Bon Appetite!

This entry was posted in Mary's Kitchen, Poultry, Uncategorized and tagged . Bookmark the permalink.

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