Bacon Wrapped Chicken with Blue Cheese and Pecans

Posted on November 5, 2011 by

Paula shared this recipe with me. It’s a Rachael Ray recipe, so we know it will be great. Her son, Ryan made it and it’s a real winner! The grainy mustard sauce is amazing. Definitely some popovers would be great with this entrée. Very flavorful combination of ingredients and easy to make. Enjoy.

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