I found this Hearts of Palm Spread in Southern Living’s “30 Years of Our Best Recipes” – quick and delicious.

1 14.4 ounce can hearts of palm, drained and chopped
1 cup shredded mozzarella cheese
¾ cup mayonnaise
½ cup grated parmesan cheese
¼ cup sour cream
1 green onion, minced

Combine all ingredients, spoon mixture into a lightly greased 9 inch quiche or pie pan. Bake uncovered at 350 for 20 minutes or until hot and bubbly. Serve with crackers.