Layered Mexican Fiesta Dip

This is so good! Prepare a day ahead and it’s even better.

Layer the following in a small dish – 8 X 11 – any shape and size close will work.

1 can refried beans
1 can drained chopped green chilies
1 can drained chopped black olives
8 oz prepared guacamole
1 pint cherry or grape tomatoes diced
2 bunches green onions chopped, using the white and green
8 oz cream cheese
Top with 8 oz finely shredded sharp cheddar cheese.

Refrigerate overnight. Serve with tortilla chips.

Advertisements
This entry was posted in Appetizer, Mary's Kitchen and tagged . Bookmark the permalink.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s