Broiled Grouper Parmesean

Delicious prep for grouper or chilean sea bass, Broiled Grouper Parmesan from Allrecipes.com. The parmesan cheese mixture provides a nice finish for the fish. Who says fish at home can’t be great! Right! Enjoy.

This entry was posted in Seafood and tagged . Bookmark the permalink.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s