Apricot Dijon Salmon

Delicious salmon recipe found on the back of the Full Circle Market Wild Caught Alaska Sockeye Salmon filets….simple and delicious…. enjoy….

You will need….

12 oz Salmon

1/4 cup Apricot fruit spread

2 T dijon mustard

1/4 tsp garlic powder

1/4 tsp ground ginger

1 tsp snipped chived

Preheat oven to 425 degrees. Pat salmon filets dry on paper towels. Coat a shallow baking pan with non-stick cooking spray. Place salmon on prepared pan.

Combine apricot spread, mustard, garlic powder and ginger in a small bowl, spoon over salmon.

Bake 10-14 minutes or until fish flakes easily.

Sprinkle with chives and enjoy!

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