Yummy and easy spin on Saltimbocca, baked prosciutto wrapped chicken from “Gimme Some Oven”, cool name for a cooking blog!  We selected chicken tenders and they came out moist and delicious.  Add the butter, garlic, sage wine sauce and you have a delicious and flavorful entree.  Enjoy.

Note:  May not need to add any extra salt, between the brine and the prosciutto, it’s well-flavored.