This is the most awesome thing I have ever made – Balsamic Roasted Bloom’n Onion! Use it as a side dish (smaller onion) or an appetizer. It is so simple to do, cut, roast and enjoy. And be sure to make the sriracha greek yogert dip sauce and panko! Pull off a piece of the onion, dip in the dipping sauce and then the delicious panko mixture. Deliscously simple. Enjoy.
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A Family of Kitchens 