Fish Florentine

The Spruce Eat’s recipe for Fish Florentine is a keeper. If you are looking for an easy weekday meal, this is one to keep on the rotation. Any white fish will work. Prep time is minutes and the results are delicious. Enjoy.

Note: For the best results with frozen spinach, thaw and dry it well. As well as the fish, use paper towels to dry well. We assembled and baked in individaul oven proof bowls, makes for easy and beautiful plating.

This entry was posted in Mary's Kitchen, Seafood and tagged , . Bookmark the permalink.

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